Considerations To Know About Steamed buns with roast pork filling
You can begin with a scaled-down level of filling until eventually you have the cling in the folding/pleating. The buns are folded with one hand Keeping the skin and filling, and the other hand pleating the sides with the dough disk like an accordion. As you fold, the goal is to make it all of the way throughout the circle, until finally you’ve s